MIGNONETTE OR SOY GINGER
SUPPLEMENT: TROUT ROE - 4 PER
ONION DIP, CREME FRAICHE, FRIED BISCUITS, PICKLES
SUNDRIED TOMATO AIOLI, MICRO CILANTRO
MIXED HERBS, GARLIC, PIMENTON
SOY CURED EGG YOLK, RISOTTO CHIPS, ESPELETTE
SEASONAL VEGETABLES
ROQUEFORT BLEU, TOMATOES, BACON, BREADCRUMBS
GINGER VINAIGRETTE, CARROTS, TOMATOES
FENNEL, TOMATOES, MARCONA ALMONDS, CITRUS VINAIGRETTE
CHIMICHURRI - 3 BORDELAISE - 4 TRUFFLE BUTTER - 3 CHARRED ONIONS - 3 MISO BUTTER - 3 PEPPER SAUCE - 3 TORCHED ROQUEFORT BLEU - 8 SHRIMP - 15 SCALLOPS - 20
CHARRED SCALLIONS, BEETS, CITRUS PUREE
FONDANT POTATOES, PIMENTON, SEASONAL VEGETABLES, SUNDRIED TOMATO AIOLI
SEASONAL MUSHROOMS, CHARRED SWEET ONIONS, CREAMY POLENTA
PARMESAN
PARSLEY, PARMESAN, TRUFFLE OIL
PIMENTON, BREADCRUMBS
SOY CURED EGG YOLK, FURIKAKI
SUPPLEMENT: TROUT ROE - 6
BUTTER, PARSLEY, GARLIC
OLIVE OIL, PARMESEAN, BLACK PEPPER
SEASONAL SELECTION
SORBET AMUSE BOUCHE WITH EVERY DESSERT
CARAMEL, LEMON CURD, STRAWBERRY GEL
CRUSHED HAZELNUTS, VANILLA ICE CREAM
VANILLA BEAN ICE CREAM
rareandryesteak@gmail.com
87 CRYSTAL STREET | EAST STROUDSBURG, PA
© Copyright 2024 Rare & Rye
Serving Rare & Sipping Rye
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.